Every day the AL Grant Realty Group will be sharing with you some of our Favorite Holiday Recipes from our kitchen to yours we will be wishing you a Happy Thanksgiving up until the big day.
I hope you enjoy day 15 recipe!
Gina’s Best Collard Greens
Recipe courtesy The Neelys
.Prep Time:15 min
Cook Time:2 hr 0 minLevel:
8 to 10 servings.
•5 bundles collard greens
•4 cups salted water
•3 large smoked ham hocks
•1 cup sugar
•1 teaspoon crushed red pepper flakes
Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
Cover and cook greens for 1 to 1 1/2 hours.
*Cook’s Note: Make sure at least half of ham hocks are covered with water. If not, add additional water.
If you missed yesterdays recipe please click the link -https://algrantsblog.wordpress.com/2010/11/10/thanksgiving-recipe-count-down
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